Happy Fourth of July week! This is my go-to, easy to use what you have around, any-time fruit salad! It’s fresh, light and sweet and can be served with any meal, any occasion, any season. Personally, it reminds me of long Spanish lunches with my husband’s family in Madrid, where dessert is always fresh fruit brought whole to the table. 

Mimosas, family and friends. If you missed last week’s story about hosting an impromptu brunch party, check out the post then come back here for two of the featured recipes!