Welcome to my blog. I hope you find this an inspiring place to learn about my life, my company and all things food, travel and entertaining.
All in Recipe
I like to visit the vineyards where our wine comes from and feature liquor produced by people we know. To me, it's really important to know where everything on our menu - food and beverage - comes from, who makes it and how its produced.
Andrew's mom, Jovi, is from Madrid and she makes the best gazpacho. She knows every variation under the sun, but she swears this handwritten recipe is what gazpacho is supposed to be.
Happy Fourth of July week! This is my go-to, easy to use what you have around, any-time fruit salad! It’s fresh, light and sweet and can be served with any meal, any occasion, any season. Personally, it reminds me of long Spanish lunches with my husband’s family in Madrid, where dessert is always fresh fruit brought whole to the table.
Basic recipes like this roast chicken make up a lot of my meals and snacks during a busy week. The best recipes can serve as lunch or dinner and are incredibly easy to prepare!
A good friend of mine was putting on a yoga retreat in Panama so Andrew and I jumped at the chance of exploring a new country that we hadn't been to yet.
Mimosas, family and friends. If you missed last week’s story about hosting an impromptu brunch party, check out the post then come back here for two of the featured recipes!
Today we talk food. Recipes are an inspired journey, a bit like traveling abroad. I always start with the best ingredients based on what’s in season and make inspired changes as I go. I rarely follow a recipe step-by-step and as you’ll see, the way I share food with you is anything but rigid.
I know it sounds crazy but after a long day working in the kitchen, I actually like to go home and cook. It relaxes me and lets me zone out.
